winery Hellburg

The winery complex is located in Sîrbi, Romania, and is based on the spatial plan, regulatory framework, and the morphology of the vineyard landscape. An existing small-scale wine production facility and a freestanding farmhouse located in the centre of the vineyard form a key reference point and a dominant element within the agricultural landscape, defining the fundamental logic of the proposal. Local regulations strictly limit the expansion of sealed surfaces, allowing only minimal interventions in the terrain while requiring a significant increase in production capacity. The design therefore minimizes the building footprint and integrates the volume into the landscape, aiming for symbiosis with the monocultural vineyard structure while introducing a new biotopic layer.

Main building volume is partially embedded into the terrain, reducing its visual impact and creating the perception of a single-storey structure. The mass gradually emerges towards the entrance, opening views above the vineyard rows. Functional zones are organized according to technological and structural requirements, operating within a closed-loop circulation system. Entrance sequence is intentionally shifted off the main axis, guiding visitors into the underground level where spatial scale and atmosphere change significantly. The subterranean floor is illuminated by a central atrium, functioning as both a tasting space and a landscaped oasis. Vaulted geometry emphasizes the underground character while reducing the industrial expression of the production areas. Colonnaded covered passages connect interior and exterior spaces, enabling year-round use of the complex.

Above-ground volume is defined by a ring-shaped composition connecting programmatic units (wellness, restaurant, accommodation, and farm facilities) through a continuous covered exterior. This strategy strengthens the relationship with the surrounding landscape and establishes a gradient between interior and exterior conditions. A bio-pool is located along the outer perimeter, enhancing the ecological diversity of the site. Functional clusters are organized in a triangular layout around the central atrium, with circulation nodes linking vertical levels and guest accommodation units. Differentiation of functions is expressed through material and structural articulation while maintaining a unified modular grid.

The complex is designed for year-round operation with a strong emphasis on the integration of architecture, landscape, and wine production. The building acts as an infrastructural framework for viticulture, leisure, and landscape immersion, while the architecture remains a quiet backdrop to the vineyard context.